You don't even need to thaw them, just toss them in straight from the freezer.ħ. Cook the onion, stirring frequently, for about 3 - 4 minutes, or until the onion is translucent.Ħ. When the butter is melted, add in the onion and seasonings.ĥ. Now, set a large pot over medium-high heat. Set the shredded chicken aside for now.ģ. Shred the chicken into bite-sized pieces, discarding the skin and bones. Before you do anything else, preheat the oven to 425 degrees F (220 degrees C).Ģ. If you would like to see a brief slideshow of these steps, be sure to check out my web story for this recipe!ġ. Here is a step by step breakdown on how to make this tater tot chicken casserole. Onion: I prefer using a regular yellow onion for cooking, but if you don't have that you can use any kind of onion you have in your kitchen.If you don't have chicken, you can also substitute beef or vegetable broth. Chicken broth/stock: you can use either homemade or store-bought chicken broth or stock.Just start out with adding less salt to the base and increase the seasoning to taste. Butter: I used unsalted butter, but if you only have salted butter, that's ok to use too.You will need a total of 4 cups shredded chicken. Rotisserie chicken: if you don't want to use rotisserie chicken, you can use any leftover chicken you have.So, you get a wonderfully fresh, homemade taste, without all the extra effort.But, by using rotisserie or leftover chicken, and frozen peas and carrots, you can make the casserole in only 1 hour!. The creamy base is made from scratch, without any condensed cream of chicken/cream of mushroom canned soup.This chicken tater tot casserole recipe is the perfect crossover between homemade comfort food and easy, convenient prep!.And, when added to a base of shredded chicken, peas, carrots, and onions in a creamy sauce, you have comfort food perfection! Jump to: Right off the bat, anything topped with tater tots is an automatic win in my book. Note: this post was originally published in 2022 and updated in 2023 with improved instructions.Ĭraving something hearty and comforting, but don't want to spend a ton of time and energy in the kitchen? Then this chicken tater tot casserole is just what you need! Yet, by using rotisserie (or leftover) chicken and frozen veggies, you can make this casserole in only 1 hour! Instead, it's thickened with flour and sour cream, for the most delicious homemade taste. Spoon it out of the skillet to serve immediately.This easy chicken tater tot casserole is so creamy and comforting! This simple recipe uses NO cream of chicken or mushroom soups. Take the skillet out of the oven and top it with blue cheese crumbles.ġ1. Bake the skillet in the oven for 28 to 32 minutes or until the tater tots get crispy.ġ0. Put the frozen cauliflower veggie tots over the cheese in as much of a single layer as you can.ĩ. Arrange the cheddar cheese and jack cheese over the mixture in the skillet. Stir in the Buffalo sauce and shredded chicken. Cook it until it thickens into a sauce.ħ. Let it come to a slight boil and stir it again. Whisk in the chicken broth and stir the whole thing together. Sprinkle the flour over the mixture and stir it together.Ħ. When they do, add the thyme, oregano, paprika, garlic and white pepper.ĥ. All of the vegetables will begin to soften. Add the mixture of frozen vegetables or your fresh, cut up vegetables to the pan with garlic. Use a large skillet to heat the olive oil over medium heat. Slice the sausage into 1-inch thick pieces and set it aside.Ĥ. Then, remove the lid and continue cooking for another 10 minutes.ģ. Cover and heat for around five minutes on each side. For stovetop cooking, add the sausage and 1/2 cup of water to a pan. Alternatively, you can cook the sausage on the stove on medium heat. Grill the sausage until it’s cooked through for about five minutes on each side. How to make Buffalo Chicken Sausage Tater Tot Casserole Recipe:Ģ.
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